Have you ever thought about the first hamburger ever cooked by in this world? That first 100% fresh beef without any additives or preservatives, minced every day and grilled on the spot. Made on the grill with that characteristic smoky smell that you notice instantly, adding to it freshly cut ingredients, and cooked with the greatest kind of care. Two slices of bread join them, bread made the same day, left to ferment slowly, bread made with our unique recipe with gofio flour and, of course, all with a serving of our own hand cut potatoes.
That’s what we call ‘Back to Burger’, a philosophy that we love. We go ‘back to the original burger’, and we do not just summarise it with a random burger, but with a complete experience from the moment you walk in to the moment you leave 200 Gramos.
Taste after taste, we gradually outlined the recipes we wanted to offer you in 200 Gramos, and this is one of our choices: ‘La Granjera’! 200 Gramos’ #Burger made of 100% fresh beef with natural ingredients of the best quality. That’s the essence of #200gramos #BackToBurger.
Do you want to try it? Come and discover Hamburgerism at 200 Gramos.